Sage Miso Vinaigrette

Ingredients

• 4 tbsp vegetable or canola oil

• 4 tbsp white wine vinegar

• 1 ½ tbsp white miso

• 2 clove garlic, shredded to a paste

• 8 fresh sage leaves

• Kosher salt, to taste

Instructions

1. First we’ll make the sage oil. Put the vegetable oil and sage leaves in a saucepan over medium-low heat, cooking until the sage leaves begin to sizzle. Let them fry for a minute and a half and then turn the heat off, letting the leaves steep for another 20 minutes.

2. In a bowl, whisk together the vinegar, miso, sage oil, and shredded garlic until completely combined. Taste and salt to your liking.

3. This is a versatile, bright dressing that can easily stand up to roasted veggies or highlight citrusy summer salads. Enjoy!