Matt FelsenfeldJul 1, 20202 minSeared Lamb with a Strawberry-Herb VinaigretteAs the fruits and vegetables of summer come into bloom, we must make sure to highlight them in the kitchen. This dish does just that!
Matt FelsenfeldMay 20, 20202 minSeared Short Ribs with Dandelion Greens and Cherry-Horseradish VinaigretteSearing short ribs is a great way to keep a lot of the beef’s rich, grassy flavor. Pair it with this vinaigrette for a wild time!
Matt FelsenfeldMay 15, 20203 minBeef Shank RagùRendering marrow into a pasta sauce makes it insanely rich and delicious. If you want to do a meat sauce right, do it with a beef shank.
Matt FelsenfeldMay 11, 20206 minAll-Belly Porchetta and the Best Damn Potatoes You Will Ever HaveThe greatest thing you can do with 8lbs of pork belly. Invite your friends, cook this up, and enjoy.
Matt FelsenfeldMay 5, 20203 minBraised Sausage with Rigatoni and Slow Roasted SauceWhen you slow roast tomatoes, sausage, and garlic it makes a life-changing red sauce. This should definitely be your next Sunday dinner.
Matt FelsenfeldApr 27, 20202 minSteak with Pickled LeeksA deliciously rare, fatty steak with bright leeks that add wonderful complexity to the meat.