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    Seared Lamb with a Strawberry-Herb Vinaigrette
    Matt Felsenfeld
    • Jul 1, 2020
    • 2 min

    Seared Lamb with a Strawberry-Herb Vinaigrette

    As the fruits and vegetables of summer come into bloom, we must make sure to highlight them in the kitchen. This dish does just that!
    28 views0 comments
    Seared Short Ribs with Dandelion Greens and Cherry-Horseradish Vinaigrette
    Matt Felsenfeld
    • May 20, 2020
    • 2 min

    Seared Short Ribs with Dandelion Greens and Cherry-Horseradish Vinaigrette

    Searing short ribs is a great way to keep a lot of the beef’s rich, grassy flavor. Pair it with this vinaigrette for a wild time!
    8 views0 comments
    Beef Shank Ragù
    Matt Felsenfeld
    • May 15, 2020
    • 3 min

    Beef Shank Ragù

    Rendering marrow into a pasta sauce makes it insanely rich and delicious. If you want to do a meat sauce right, do it with a beef shank.
    8 views0 comments
    All-Belly Porchetta and the Best Damn Potatoes You Will Ever Have
    Matt Felsenfeld
    • May 11, 2020
    • 6 min

    All-Belly Porchetta and the Best Damn Potatoes You Will Ever Have

    The greatest thing you can do with 8lbs of pork belly. Invite your friends, cook this up, and enjoy.
    39 views0 comments
    Braised Sausage with Rigatoni and Slow Roasted Sauce
    Matt Felsenfeld
    • May 5, 2020
    • 3 min

    Braised Sausage with Rigatoni and Slow Roasted Sauce

    When you slow roast tomatoes, sausage, and garlic it makes a life-changing red sauce. This should definitely be your next Sunday dinner.
    13 views0 comments
    Steak with Pickled Leeks
    Matt Felsenfeld
    • Apr 27, 2020
    • 2 min

    Steak with Pickled Leeks

    A deliciously rare, fatty steak with bright leeks that add wonderful complexity to the meat.
    0 views0 comments

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