ALL RECIPES

Seared Lamb with a Strawberry-Herb Vinaigrette

As the fruits and vegetables of summer come into bloom, we must make sure to highlight them in the kitchen. This dish does just that!

Seared Short Ribs with Dandelion Greens and Cherry-Horseradish Vinaigrette

Searing short ribs is a great way to keep a lot of the beef’s rich, grassy flavor. Pair it with this vinaigrette for a wild time!

Beef Shank Ragù

Rendering marrow into a pasta sauce makes it insanely rich and delicious. If you want to do a meat sauce right, do it with a beef shank.

All-Belly Porchetta and the Best Damn Potatoes You Will Ever Have

The greatest thing you can do with 8lbs of pork belly. Invite your friends, cook this up, and enjoy.

Braised Sausage with Rigatoni and Slow Roasted Sauce

When you slow roast tomatoes, sausage, and garlic it makes a life-changing red sauce. This should definitely be your next Sunday dinner.

Steak with Pickled Leeks

A deliciously rare, fatty steak with bright leeks that add wonderful complexity to the meat.