Matt Felsenfeld
Seared Lamb with a Strawberry-Herb Vinaigrette
As the fruits and vegetables of summer come into bloom, we must make sure to highlight them in the kitchen. This dish does just that!
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Matt Felsenfeld
- May 20, 2020
- 2 min
Seared Short Ribs with Dandelion Greens and Cherry-Horseradish Vinaigrette
Searing short ribs is a great way to keep a lot of the beef’s rich, grassy flavor. Pair it with this vinaigrette for a wild time!
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Matt Felsenfeld
- May 15, 2020
- 3 min
Beef Shank Ragù
Rendering marrow into a pasta sauce makes it insanely rich and delicious. If you want to do a meat sauce right, do it with a beef shank.
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Matt Felsenfeld
- May 11, 2020
- 6 min
All-Belly Porchetta and the Best Damn Potatoes You Will Ever Have
The greatest thing you can do with 8lbs of pork belly. Invite your friends, cook this up, and enjoy.
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Matt Felsenfeld
- May 5, 2020
- 3 min
Braised Sausage with Rigatoni and Slow Roasted Sauce
When you slow roast tomatoes, sausage, and garlic it makes a life-changing red sauce. This should definitely be your next Sunday dinner.
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Matt Felsenfeld
- Apr 27, 2020
- 2 min
Steak with Pickled Leeks
A deliciously rare, fatty steak with bright leeks that add wonderful complexity to the meat.
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