Matt Felsenfeld
Fire Roasted Red Peppers
Sweet. Smoky. Roasty. The perfect condiment. Keep these in your fridge and you’ll never make a bad sandwich again!
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Matt Felsenfeld
- May 2, 2020
- 1 min
Breadcrumbs with Sardines and Lemon
Salty, Lemony, and Crunchy. These will add a kick of flavor to any dish.
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Matt Felsenfeld
- Apr 27, 2020
- 1 min
Sage Miso Vinaigrette
A delicious dressing that can compliment rich and bright plates alike
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Matt Felsenfeld
- Apr 17, 2020
- 1 min
Quick Pickled Leeks
Ingredients 1 leek, green leaves removed, sliced into thin ribbons and washed in ice water (leeks can get really dirty so make sure you...
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Matt Felsenfeld
- Apr 14, 2020
- 2 min
Chickpea "Pancetta"
Ingredients 1 29oz can chickpeas, drained, washed, and dried 1 tbsp fennel seed, toasted and crushed in a spice mill, mortar and pestle,...
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Matt Felsenfeld
- Apr 12, 2020
- 1 min
Sun Dried Tomato Mayo
Ingredients ½ cup store bought mayo ½ cup sun dried tomatoes 1 tbsp of the oil the sun dried tomatoes are packed in 1 tbsp capers ½ tsp...
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Matt Felsenfeld
- Apr 11, 2020
- 1 min
Lime and Ginger Pickled Red Onions
Ingredients 1 Red onion, sliced into rings and submerged in ice water for at least ten minutes, drained and dried Juice from 3 limes 2...
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Matt Felsenfeld
- Apr 10, 2020
- 1 min
Curry and Dill Mayo
I like to use it with mortadella, heirloom tomato, and maldon salt on some sourdough Ingredients ½ cup mayo ¼ cup dijon mustard 1 tbsp...
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Matt Felsenfeld
- Apr 4, 2020
- 4 min
Fresh Ricotta
Ingredients 1 gallon whole milk (Get the highest quality, local whole milk you can find. This recipe is really only a few ingredients so...
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