ALL RECIPES

Fire Roasted Red Peppers

Sweet. Smoky. Roasty. The perfect condiment. Keep these in your fridge and you’ll never make a bad sandwich again!

Breadcrumbs with Sardines and Lemon

Salty, Lemony, and Crunchy. These will add a kick of flavor to any dish.

Sage Miso Vinaigrette

A delicious dressing that can compliment rich and bright plates alike

Quick Pickled Leeks

Ingredients 1 leek, green leaves removed, sliced into thin ribbons and washed in ice water (leeks can get really dirty so make sure you...

Chickpea "Pancetta"

Ingredients 1 29oz can chickpeas, drained, washed, and dried 1 tbsp fennel seed, toasted and crushed in a spice mill, mortar and pestle,...

Sun Dried Tomato Mayo

Ingredients ½ cup store bought mayo ½ cup sun dried tomatoes 1 tbsp of the oil the sun dried tomatoes are packed in 1 tbsp capers ½ tsp...

Lime and Ginger Pickled Red Onions

Ingredients 1 Red onion, sliced into rings and submerged in ice water for at least ten minutes, drained and dried Juice from 3 limes 2...

Curry and Dill Mayo

I like to use it with mortadella, heirloom tomato, and maldon salt on some sourdough Ingredients ½ cup mayo ¼ cup dijon mustard 1 tbsp...

Fresh Ricotta

Ingredients 1 gallon whole milk (Get the highest quality, local whole milk you can find. This recipe is really only a few ingredients so...