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    Fire Roasted Red Peppers
    Matt Felsenfeld
    • May 25, 2020
    • 1 min

    Fire Roasted Red Peppers

    Sweet. Smoky. Roasty. The perfect condiment. Keep these in your fridge and you’ll never make a bad sandwich again!
    8 views0 comments
    Breadcrumbs with Sardines and Lemon
    Matt Felsenfeld
    • May 3, 2020
    • 1 min

    Breadcrumbs with Sardines and Lemon

    Salty, Lemony, and Crunchy. These will add a kick of flavor to any dish.
    2 views0 comments
    Sage Miso Vinaigrette
    Matt Felsenfeld
    • Apr 28, 2020
    • 1 min

    Sage Miso Vinaigrette

    A delicious dressing that can compliment rich and bright plates alike
    5 views0 comments
    Quick Pickled Leeks
    Matt Felsenfeld
    • Apr 18, 2020
    • 1 min

    Quick Pickled Leeks

    Ingredients 1 leek, green leaves removed, sliced into thin ribbons and washed in ice water (leeks can get really dirty so make sure you...
    5 views0 comments
    Chickpea "Pancetta"
    Matt Felsenfeld
    • Apr 15, 2020
    • 2 min

    Chickpea "Pancetta"

    Ingredients 1 29oz can chickpeas, drained, washed, and dried 1 tbsp fennel seed, toasted and crushed in a spice mill, mortar and pestle,...
    0 views0 comments
    Matt Felsenfeld
    • Apr 13, 2020
    • 1 min

    Sun Dried Tomato Mayo

    Ingredients ½ cup store bought mayo ½ cup sun dried tomatoes 1 tbsp of the oil the sun dried tomatoes are packed in 1 tbsp capers ½ tsp...
    1 view0 comments
    Lime and Ginger Pickled Red Onions
    Matt Felsenfeld
    • Apr 12, 2020
    • 1 min

    Lime and Ginger Pickled Red Onions

    Ingredients 1 Red onion, sliced into rings and submerged in ice water for at least ten minutes, drained and dried Juice from 3 limes 2...
    1 view0 comments
    Curry and Dill Mayo
    Matt Felsenfeld
    • Apr 11, 2020
    • 1 min

    Curry and Dill Mayo

    I like to use it with mortadella, heirloom tomato, and maldon salt on some sourdough Ingredients ½ cup mayo ¼ cup dijon mustard 1 tbsp...
    1 view0 comments
    Fresh Ricotta
    Matt Felsenfeld
    • Apr 5, 2020
    • 4 min

    Fresh Ricotta

    Ingredients 1 gallon whole milk (Get the highest quality, local whole milk you can find. This recipe is really only a few ingredients so...
    17 views0 comments

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