Matt FelsenfeldMay 25, 20201 minFire Roasted Red PeppersSweet. Smoky. Roasty. The perfect condiment. Keep these in your fridge and you’ll never make a bad sandwich again!
Matt FelsenfeldMay 3, 20201 minBreadcrumbs with Sardines and LemonSalty, Lemony, and Crunchy. These will add a kick of flavor to any dish.
Matt FelsenfeldApr 28, 20201 minSage Miso VinaigretteA delicious dressing that can compliment rich and bright plates alike
Matt FelsenfeldApr 18, 20201 minQuick Pickled LeeksIngredients 1 leek, green leaves removed, sliced into thin ribbons and washed in ice water (leeks can get really dirty so make sure you...
Matt FelsenfeldApr 15, 20202 minChickpea "Pancetta"Ingredients 1 29oz can chickpeas, drained, washed, and dried 1 tbsp fennel seed, toasted and crushed in a spice mill, mortar and pestle,...
Matt FelsenfeldApr 13, 20201 minSun Dried Tomato MayoIngredients ½ cup store bought mayo ½ cup sun dried tomatoes 1 tbsp of the oil the sun dried tomatoes are packed in 1 tbsp capers ½ tsp...
Matt FelsenfeldApr 12, 20201 minLime and Ginger Pickled Red OnionsIngredients 1 Red onion, sliced into rings and submerged in ice water for at least ten minutes, drained and dried Juice from 3 limes 2...
Matt FelsenfeldApr 11, 20201 minCurry and Dill MayoI like to use it with mortadella, heirloom tomato, and maldon salt on some sourdough Ingredients ½ cup mayo ¼ cup dijon mustard 1 tbsp...
Matt FelsenfeldApr 5, 20204 minFresh RicottaIngredients 1 gallon whole milk (Get the highest quality, local whole milk you can find. This recipe is really only a few ingredients so...