Matt Felsenfeld
Penne with Burst Cherry Tomatoes, Asparagus and Thyme Oil
The sweetness of cherry tomatoes and the richness of thyme-infused oil. Truly the perfect mid-summer pasta!
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Matt Felsenfeld
- May 14, 2020
- 3 min
Beef Shank Ragù
Rendering marrow into a pasta sauce makes it insanely rich and delicious. If you want to do a meat sauce right, do it with a beef shank.
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Matt Felsenfeld
- May 7, 2020
- 3 min
Fried Chicken Carbonara
The ultimate comfort food. A perfect combination of pasta, cheese, and fried chicken, all accented with fresh black pepper.
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Matt Felsenfeld
- May 4, 2020
- 3 min
Braised Sausage with Rigatoni and Slow Roasted Sauce
When you slow roast tomatoes, sausage, and garlic it makes a life-changing red sauce. This should definitely be your next Sunday dinner.
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Matt Felsenfeld
- Apr 22, 2020
- 3 min
Lamb Orzo with Citrus, Pine Nuts, and Fresh Feta
An easy, light dish packed with bright, spring-y flavors,
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Matt Felsenfeld
- Apr 20, 2020
- 3 min
Spring Orecchiette with Rosemary, Andouille, and Chickpeas
A smokey and verdant spring pasta, accented with creamy fresh cheese and bright lemon zest.
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Matt Felsenfeld
- Apr 18, 2020
- 3 min
Pasta all’Amatriciana
A classic tomato pasta from Lazio. It comes together quickly and won’t disappoint.
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Matt Felsenfeld
- Apr 8, 2020
- 3 min
Pasta alla Gricia
Ingredients 1 lb pasta (For this, either use rigatoni or a long pasta — spaghetti, bucatini, etc) ½ lb pancetta (Note: You can and should...
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Matt Felsenfeld
- Apr 3, 2020
- 3 min
Pasta with Garlic, Herbs, and Sausage
Ingredients 1 lb twirled pasta (Try to find gemelli. If you can’t, go for fusilli) ¾ cup olive oil 1 cup Italian parsley, leaves removed...
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