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    Penne with Burst Cherry Tomatoes, Asparagus and Thyme Oil
    Matt Felsenfeld
    • Jul 24, 2020
    • 2 min

    Penne with Burst Cherry Tomatoes, Asparagus and Thyme Oil

    The sweetness of cherry tomatoes and the richness of thyme-infused oil. Truly the perfect mid-summer pasta!
    14 views0 comments
    Beef Shank Ragù
    Matt Felsenfeld
    • May 15, 2020
    • 3 min

    Beef Shank Ragù

    Rendering marrow into a pasta sauce makes it insanely rich and delicious. If you want to do a meat sauce right, do it with a beef shank.
    8 views0 comments
    Fried Chicken Carbonara
    Matt Felsenfeld
    • May 8, 2020
    • 3 min

    Fried Chicken Carbonara

    The ultimate comfort food. A perfect combination of pasta, cheese, and fried chicken, all accented with fresh black pepper.
    1 view0 comments
    Braised Sausage with Rigatoni and Slow Roasted Sauce
    Matt Felsenfeld
    • May 5, 2020
    • 3 min

    Braised Sausage with Rigatoni and Slow Roasted Sauce

    When you slow roast tomatoes, sausage, and garlic it makes a life-changing red sauce. This should definitely be your next Sunday dinner.
    13 views0 comments
    Lamb Orzo with Citrus, Pine Nuts, and Fresh Feta
    Matt Felsenfeld
    • Apr 23, 2020
    • 3 min

    Lamb Orzo with Citrus, Pine Nuts, and Fresh Feta

    An easy, light dish packed with bright, spring-y flavors,
    6 views0 comments
    Spring Orecchiette with Rosemary, Andouille, and Chickpeas
    Matt Felsenfeld
    • Apr 21, 2020
    • 3 min

    Spring Orecchiette with Rosemary, Andouille, and Chickpeas

    A smokey and verdant spring pasta, accented with creamy fresh cheese and bright lemon zest.
    1 view0 comments
    Pasta all’Amatriciana
    Matt Felsenfeld
    • Apr 19, 2020
    • 3 min

    Pasta all’Amatriciana

    A classic tomato pasta from Lazio. It comes together quickly and won’t disappoint.
    3 views0 comments
    Pasta alla Gricia
    Matt Felsenfeld
    • Apr 9, 2020
    • 3 min

    Pasta alla Gricia

    Ingredients 1 lb pasta (For this, either use rigatoni or a long pasta — spaghetti, bucatini, etc) ½ lb pancetta (Note: You can and should...
    2 views0 comments
    Pasta with Garlic, Herbs, and Sausage
    Matt Felsenfeld
    • Apr 4, 2020
    • 3 min

    Pasta with Garlic, Herbs, and Sausage

    Ingredients 1 lb twirled pasta (Try to find gemelli. If you can’t, go for fusilli) ¾ cup olive oil 1 cup Italian parsley, leaves removed...
    5 views0 comments

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