ALL RECIPES

Penne with Burst Cherry Tomatoes, Asparagus and Thyme Oil

The sweetness of cherry tomatoes and the richness of thyme-infused oil. Truly the perfect mid-summer pasta!

Beef Shank Ragù

Rendering marrow into a pasta sauce makes it insanely rich and delicious. If you want to do a meat sauce right, do it with a beef shank.

Fried Chicken Carbonara

The ultimate comfort food. A perfect combination of pasta, cheese, and fried chicken, all accented with fresh black pepper.

Braised Sausage with Rigatoni and Slow Roasted Sauce

When you slow roast tomatoes, sausage, and garlic it makes a life-changing red sauce. This should definitely be your next Sunday dinner.

Lamb Orzo with Citrus, Pine Nuts, and Fresh Feta

An easy, light dish packed with bright, spring-y flavors,

Spring Orecchiette with Rosemary, Andouille, and Chickpeas

A smokey and verdant spring pasta, accented with creamy fresh cheese and bright lemon zest.

Pasta all’Amatriciana

A classic tomato pasta from Lazio. It comes together quickly and won’t disappoint.

Pasta alla Gricia

Ingredients 1 lb pasta (For this, either use rigatoni or a long pasta — spaghetti, bucatini, etc) ½ lb pancetta (Note: You can and should...

Pasta with Garlic, Herbs, and Sausage

Ingredients 1 lb twirled pasta (Try to find gemelli. If you can’t, go for fusilli) ¾ cup olive oil 1 cup Italian parsley, leaves removed...