Matt FelsenfeldJul 24, 20202 minPenne with Burst Cherry Tomatoes, Asparagus and Thyme OilThe sweetness of cherry tomatoes and the richness of thyme-infused oil. Truly the perfect mid-summer pasta!
Matt FelsenfeldMay 15, 20203 minBeef Shank RagùRendering marrow into a pasta sauce makes it insanely rich and delicious. If you want to do a meat sauce right, do it with a beef shank.
Matt FelsenfeldMay 8, 20203 minFried Chicken CarbonaraThe ultimate comfort food. A perfect combination of pasta, cheese, and fried chicken, all accented with fresh black pepper.
Matt FelsenfeldMay 5, 20203 minBraised Sausage with Rigatoni and Slow Roasted SauceWhen you slow roast tomatoes, sausage, and garlic it makes a life-changing red sauce. This should definitely be your next Sunday dinner.
Matt FelsenfeldApr 23, 20203 minLamb Orzo with Citrus, Pine Nuts, and Fresh FetaAn easy, light dish packed with bright, spring-y flavors,
Matt FelsenfeldApr 21, 20203 minSpring Orecchiette with Rosemary, Andouille, and ChickpeasA smokey and verdant spring pasta, accented with creamy fresh cheese and bright lemon zest.
Matt FelsenfeldApr 19, 20203 minPasta all’AmatricianaA classic tomato pasta from Lazio. It comes together quickly and won’t disappoint.
Matt FelsenfeldApr 9, 20203 minPasta alla GriciaIngredients 1 lb pasta (For this, either use rigatoni or a long pasta — spaghetti, bucatini, etc) ½ lb pancetta (Note: You can and should...
Matt FelsenfeldApr 4, 20203 minPasta with Garlic, Herbs, and SausageIngredients 1 lb twirled pasta (Try to find gemelli. If you can’t, go for fusilli) ¾ cup olive oil 1 cup Italian parsley, leaves removed...