Matt Felsenfeld
Sage Miso Vinaigrette
A delicious dressing that can compliment rich and bright plates alike
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Matt Felsenfeld
- Apr 18, 2020
- 1 min
Quick Pickled Leeks
Ingredients 1 leek, green leaves removed, sliced into thin ribbons and washed in ice water (leeks can get really dirty so make sure you...
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Matt Felsenfeld
- Apr 16, 2020
- 3 min
Charred Citrus Kale Salad with Spiced Yogurt and White Beans
Ingredients: The Salad 1 bunch curly kale, taken off stalks, washed, and massaged ½ cup white beans, soaked overnight (for this dish I...
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Matt Felsenfeld
- Apr 10, 2020
- 2 min
Poached Pears and Granola Over Ice Cream
Ingredients 4 Pears (You can use bosc pears. Those are fairly easy to find. If you can find them, try using a Japanese variety of pear. I...
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Matt Felsenfeld
- Apr 8, 2020
- 2 min
Tahini and Parsley Grilled Cheese
Ingredients 1 Cup parsley, roughly chopped ⅓ cup tahini 1 cup swiss cheese, shredded (you should find something nutty and funky. I used...
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