Matt FelsenfeldApr 27, 20201 minSage Miso VinaigretteA delicious dressing that can compliment rich and bright plates alike
Matt FelsenfeldApr 17, 20201 minQuick Pickled LeeksIngredients 1 leek, green leaves removed, sliced into thin ribbons and washed in ice water (leeks can get really dirty so make sure you...
Matt FelsenfeldApr 15, 20203 minCharred Citrus Kale Salad with Spiced Yogurt and White BeansIngredients: The Salad 1 bunch curly kale, taken off stalks, washed, and massaged ½ cup white beans, soaked overnight (for this dish I...
Matt FelsenfeldApr 9, 20202 minPoached Pears and Granola Over Ice CreamIngredients 4 Pears (You can use bosc pears. Those are fairly easy to find. If you can find them, try using a Japanese variety of pear. I...
Matt FelsenfeldApr 7, 20202 minTahini and Parsley Grilled CheeseIngredients 1 Cup parsley, roughly chopped â…“ cup tahini 1 cup swiss cheese, shredded (you should find something nutty and funky. I used...